Become a franchisee
start your own Pinchos restaurant
Things are going really well for Pinchos. Since our launch in 2012, our guests have taken us, our app and our food to their hearts. Now we want to share the love and enable more people to make use of our concept. In short, Sweden needs more Pinchos. Perhaps you’ll be opening the next?
As a Pinchos-partner, you make your own investment. This always involves some level of risk. On the other hand, in return you get a ready-made concept, a business idea that works and an established brand. Meaning you can skip the start-up process and launch firing on all cylinders. It’s hard work running a restaurant, but it’s also a lot of fun!
Does this sound like something for you? Would you like more information? Contact:
Magnus Larsson, CEO and head of franchising, at +4670-686 55 00 / firstname.lastname@example.org